Sunday, May 3, 2009

Wine filled weekend with friends

I've found out that drinking wine with friends is the best way to go. Especially when the friends you're drinking wine with are as passionate about it as you are. Spending the weekend at a lakehouse with said friends is just the icing on the cake.

We invited 4 friends of ours up to the lakehouse with us to spend the weekend relaxing and enjoying some wine. It was just the kind of weekend that many of us needed (getting away and just relaxing). Lots of laughs and lots of good wines drank. The only disappointments were 2 bottles of Broadley ('05 Bergstrom and '05 Claudia's Choice) that we picked up a couple weeks ago at their spring barrel tasting that were cooked.

The wines we drank over the course of the weekend in no particular order:
'06 Kosta Browne Keiffer Ranch Pinot Noir
NV Bugey Cerdon sparking rose
'07 Trisaetum Riesling
'04 Domain Droughin Oregon Artur Chardonney
'06 Sojourn Cellars Pinot Noir
'06 JK Carriere Antoinnette Pinot Noir
'06 Gary Farrel Pinot Noir
'06 King Estate Domaine Pinot Noir
'05 NxNW Cabernet Sauvignon Columbia Valley
'04 Ayoub Pinot Noir
'08 Cinder Rose
'79 Pedro Jimenez
'05 Jessep Zin Port
NV Yolumba Antique Tawney
'06 Argyle LH Riesling -5

We also conducted a double blind tasting, which I will cover in another post.

It was really nice to be able to taste a bunch of good wines with friends who enjoyed them as much as we did, which doesn't happen as often as we might like. Hearing what others think about the wine you're drinking can be very insightful, and should be something that every wine drinker does from time to time.

2 comments:

Jemmy Bryant said...

The grapes are pressed as soon as they arrive in the cellar. It allows a quicker diffusion of the color in the must.

The juice is left a very short time in contact with the skin. No more than a few hours! That way the must is delicately colored.

Rosé wine is then made in the same way as a white wine, fermentation of the must cleared of solid elements with out any more maceration. The winemaker obtains a gray or pale rosé wine (for Gris de Bourgogne or Rosé de Loire).

I like to drink wine with my Cuban cigars.I buy my Cigars Online.

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